Departure from the Cayos Paredón, Guillermo and Coco at 08:30 hrs in air-conditioned buses, towards Morón where you can learn about the history of a museum-sugar mill and know about the process of making it and tasting a Cuban drink based on brandy, this is a derivative of sugar cane. Traditional Cuban lunch in direct contact with nature. Visit the crocodile farm where you can observe its natural environment. Enjoy a boat trip in a natural lagoon to observe the mangroves and native fauna of the place.